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To support menu labeling, the National Restaurant Association is the web speed for the analysis of food

San Francisco, CA (openPR) 13 October 2010

The National Restaurant Association has announced its official partnership with the Web pioneer nutritional analysis solutions FoodCALC approval of the memorandum of association? ? s revolutionary recipe nutrition analysis tool, MenuCalc among its preferred supplier for the analysis.

The partnership comes at an opportune time for the industry, with the recent adoption of national menu labeling legislation affecting a record number of restaurants around the country. Signed by President Obama 23 March includes the reform bill of health a determination that a uniform national standard for the protection of food restaurants established. The provision requires information restaurant chains with more than 20 locations to a specific labeling of food and will affect about 250,000 restaurant locations.

have restaurateurs serve a growing interest in accurate information nutritious food, but the analysis process provided â challenges, “said David Gilbert, chief operator the direction of the National Restaurant Association. â? Therefore, we have the best suppliers of nutritional analysis worked in the industry to meet our membersâ? Need for personal service in rats. affordable? “Gilbert explains how MenuCalcâ? ™ s easy-to-analysis process food use is an ideal solution for restaurateurs us to simplify the analysis recipe by using an online system. Â? Through their web platform for nutritional analysis MenuCalc offers FoodCALC a first class online solution that allows conservators access to tools nutritional analysis at any time. “

Traditional methods of nutrition analysis has traditionally relied on expensive laboratories or private consultants. Recognizing the benefits of the latest web technologies and FoodCALCâ? S knowledge of the industry, the National Restaurant Association is a platform that is effectively eliminated the need for costly alternatives adopted.

â? FoodCALC is proud to partner with the National Restaurant Association, â? Said Lucy Logan, CEO and founder of FoodCALC. â? In many ways, the company marks a new era for the hospitality industry. The convenience of modern technology is a great asset to the association members in advance. The NRA has the growing needs of its members recognized by a growing awareness of the health of Americans, driven, demanding a change in registration information Consumer.es? Logan adds, â? Something Online is the future, and I think restaurants should have the same opportunities and advantages obtained in the calculation of their income for the value of nutrition as you do with the convenience of the banks. â online?

tailored specifically for restaurants and food professionals to meet their needs in the provision of nutrition information, MenuCalc is widely used by both small independent groups, large multi-unit restoration. The platform uses a method called nutritional analysis database, one of two methods approved by the FDA to obtain analytical results of the diet. Analysis database allows users to a database with the ingredients discussed above, the results of the diet calculated to be used. The product is fully the costs and expenses to calculate the nutritional information, which the analysis results available to the recipe with one click from anywhere with an Internet connection is available from.

company statutes? s founding in 2003 has quickly become the gold standard for FoodCALC providing instant, affordable nutritional analysis in the industry. Their two products online, and MenuCalc LabelCalc to praise unmatched ease of use the restaurant and food service industry. In addition to this most recent national opinion, the company also partnered with restaurant associations in the State of California, Florida, Oregon, Colorado and Massachusetts.

â? This partnership strengthens the credibility of both organizations to strengthen the confidence of the members of the association is on the results of analysis of food, a cash? Brand said FoodCALC Coordinator, Lara Baldwin. â? Restaurateurs we can begin the process by intimidating appearance of the Food Analysis solace in the knowledge that the National Restaurant Association has to take their basic diligence.â done?

The National Restaurant Association

founded in 1919, the National Restaurant Association, the leading trade association for the restaurant, which comprises 945,000 restaurant and foodservice establishments and employs nearly 13 million employees. In cooperation with the National Restaurant Association Educational Foundation works lead the club to America? S food industry into a new era of prosperity, the importance and participation, improving quality of life for all we serve. For more information, please visit our Web site at www.restaurant.org.

FoodCALC ®

San Francisco, CA-based FoodCALC www.foodcalc.com ® LLC, is the measure of food web based solutions for nutritional information. Since 2003, the company has pioneered the use of Internet-savvy technology immediately to provide nutritional data at affordable prices. Besides the partnership with the National Restaurant Association, FoodCALC was approved by various state restaurant associations as the preferred platform for nutritional analysis.

FoodCALC also LabelCalc ®, which made the update produced by the FDA panel on food manufacturers. LabelCalc customers include the largest wholesale grocery distributor in the food business in the western United States unified, the largest manufacturer and marketer of fresh produce, ready-to-eat packaged salads from Fresh Express, the premium manufacturer of small Energy Club, soy yogurt producer WholeSoy & Co., and international airline caterer Gate Gourmet.

restaurants in several units, which agreed that the nutritional analysis MenuCalc Eugene, OR Abby’s Legendary Pizza, Bend, croutons, Inc., Louisville, Kentucky-based Texas Roadhouse, Indianapolis, IN-based Steak n Shake, St. Louis Park have include, Minn.-based Granite City Food & Brewery, San Francisco, California Specialty Coffee and bakery.

For more information, visit www.MenuCalc.com and www.LabelCalc.com; info@MenuCalc.com info@LabelCalc.com or e-mail or call (415) 398-4628

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