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HC Network Food Industry 12th May Twelfth International Exhibition at the Shanghai New International Expo Center opened successfully held for 12 years, the China International Exhibition Cooking heralded a new round of development of state-of-gold “.

12 years ago, when China International Exhibition is cooking, the curtain, when in China and throughout the industry will open as a major turning point in the cooked development. China International Exhibition Cooking growth in the development of China “, a globally significant player in the oven” as rooted in the earth, is 12 years long, to see the China International Cooking show in the world, prosperity, the history of Chinese bakery industry, and Fortunately we can trust, said: China International Exhibition cooking is already the most competitive and most influential, the highest authority of the largest international trade fair in Asia ‘for professional cooking great

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. /> China International Exhibition Cooking twelfth maintain its position of “hegemony cooking show” status

the size of the China International Exhibition at the end of cooking,

perspective Zoom: exhibition space occupied Shanghai New International Expo Centre, 6 Great Hall, 70,000 square feet because of the limited exhibition space, we add a new room for the area outside the tent in about 7,000 square meters, more than 20 more than 800 countries and regions exhibiting companies, where the opening of the exhibition is soon to more than 100 national and foreign companies in the “tail” expected to attend the last show “ticket”, the world over 8 million people are professional buyers and visitors and do business to get. It is this “shock” of the figures regarding the number of exhibitors, exhibition space, measured in terms of spectators or participants, which holds regular cooking the China International Exhibition “hegemony cooking show” status.

full of the market as a trading platform interactive China Bakery Products Association for the sugar industry has integrated China International Exhibition Cooking gradually Market cooking really reflect market trends.

12 years many outstanding brands both at home and abroad, the Council actively develop the influence of the brand, expand the domestic market such as:. IEV, Li Gao Yan Rong, the leader, New Zealand, Lesaffre Shunda, Zhu Shifu, yeast Angel, British Mauri, top right fats, the East China Sea grain Chi Blangah, bright, Mengniu, Masson, Gold Fields Group in Hong Kong and the benefits that the new wheat, Ke Mai, wheat, whole grain, Hao Sheng Machinery, Yang G Seiki City, 100 mechanical, machine wise, Sai AIDS, race Mak Wai Long, Shanghai Fengxian, Gang Chang, Jincheng, three trim levels, no, can be dry trim Wuxi, Shanghai Shun Shun Cheong South, Japan and the cuisine of the United States, Beijing, Japan, Lu Ying, Winland, Quanta Hong Li Li Fu, Lotus House, Lee Dong-chief, China and the United States, Lam Soon flour COFCO, cereal flour, South Jiade Fu, Matsukawa away from dollars, Fujitec, Matsumoto, and Ta, and three Seiko, cocoa Linna, Kandy, wheat gold, Yuan Miao, Guangyi, and more joy, Sky, the new green leaves, Luhe, Silver Tomita, Rong Xiang package, Fast Track advertising, packaging phase JHT all bakery includes sector, as hundreds of companies, is the largest professional group through this platform has become famous in the bakery market, China’s influence and cover a wide spectrum of known companies in China.

In the past 12 years, the rapid development has to be the Chinese food industry, baking industry, one of the most dynamic sector, as smaller brands create, opportunities for development. China International Exhibition Cooking implemented entire cities Prefecture 328, more than 2,400 cities in the county network of maturity of the visitors to buyers, as evidenced increased offer strong support to maintain their position of the China International Exhibition Cooking “Cooking Show hegemony” key position.

contrarian for exhibitors to create new opportunities for international growth twelfth start cooking

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Create compelling new situation, completely broken, the concern “that the international financial crisis,” China’s industry of quick-cooking 10 years of development continuous healthy and stable China International Fair for 12 years cooking built Convention and Exhibition Services to the economic model for China . International Exhibition explore cooking presented seem unconventional growth

br Chinese bakery, sugar, the Secretary-General Zhou Guangjun Industry Association, said in an interview: “This year’s China International Exhibition jaws of the world economic situation is grim in the context of organized crime, although the turbulence pleasant surprise in today’s economy, for our physical health, the economy has some effect, but it has a strong international presence in the bakery down, heat makes the exhibitors Reply . particularly enthusiastic about the domestic exhibitors, the situation at the beginning of the book has a number of exhibitors also repeatedly called on the size of the state of development of these to create fully exhibitors new opportunities for the development of desire. “

He said in the above analysis of this exhibition to show the current scale, the important thing is to enjoy the development needs of industry. With the improvement of living standards of society, the pace speed of modern life and the process of urbanization in China, for the baking industry continue with renewed vitality, a huge cake inject investments at market industry. Cooking sugar industry, our country has tens of thousands of companies, reached an annual production value 130 billion yuan. Strong growth in demand for companies to not only a large number of skilled labor, raw materials of high quality and innovative technologies and devices, information, communication, technology exchange and interface to marketing. Especially in economic globalization the Chinese are no longer on the world stage luck cooking argued the need to participate in international competitions, with the world, strengthening the competitiveness of domestic industry. Therefore, these requirements, and hosting the International Exhibition of Chinese cuisine, the birth and growth is inevitable . In addition, compared to other sectors of the food industry to improve the sensitivity of the economic crisis, to reduce only a limited impact point. The data show that the number of domestic companies to register and participate breaks increased.

Sugar Professional Polish bakery brand in China, Zhou Guangjun main industry association, the Secretary General, China International Exhibition is cooking up the entertainment industry for many years, the “brand effect of the expansion of its underlying causes may oppose the current. Professional, focused and concentrated on the development of the China International Cooking and exhibitors agreed commitment of the issuer. China International Exhibition Cooking for exhibitors have full confidence and trust, because it will meet their market needs.

First, is China International Exhibition Cooking “on the sale of the station.” As this exhibition and the previous event in which a large number of production facilities, raw materials, packaging materials and bakery products, OEM

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