Im allergic to dairy, eggs, glucose, wheat, corn, coloring, and mold. What can I eat?!?

Replace your dairy and eggs with soy. You can use soy milk, soy ice cream, and tofu. You can also use rice “milk” instead of milk and ice cream. (One brand is Rice Dream.)

Replace your wheat breads with spelt bread. There are also various mixes for pancakes, cakes and other wheat containing items. Are you allergic to glucose or gluten? Glucose is a sugar, gluten is from wheat. Either way, you’ll have to read ingredient labels carefully.

For corn, you can use spelt or rice.

Coloring and mold are easy to avoid, you’ll just need to avoid highly processed foods, and moldy cheese (blue, stilton, etc…)

Your local health food store, or the natural foods section of your grocery store should have most, if not all these things.

Try Van’s brand for waffles, they make some great non-wheat waffles. Rice Dream frozen dessert (plus you can have sorbet, as long as they don’t have glucose. Not sherbet though – those have dairy usually.) For pasta, look for a quinoa (pronounced keen-wah) pasta, or a spelt pasta.

You can obviously eat chicken, pork and beef, so you’ll get your protein, just make sure that you are eating lots of fresh fruits and veggies, too. You can get calcium from broccoli, believe it or not, but you may want to talk to your doctor about a calcium supplement.

Good luck!

EDIT: “Is it possible to make bread from normal non wheat flour, and no milk or dairy?”

There is no such thing as “normal non-wheat flour”. Look for “gluten-free” on the label, and just keep trying different breads until you find one you can stand.

Van’s waffles are great, I eat them, and I don’t have a wheat allergy.