(UK PRWeb) 29 September 2010

Ardanaiseig long been known as a greedy hotel can and now at an AA rosette for its third restaurant lake. According to AA, Ardanaiseig can be described as a? A restaurant that exceptional standards, recognition beyond the region reached sufficient demand. The kitchen is backed up by positive selection and treatment of high-quality ingredients. Timing, seasoning and off flavor combinations are excellent. These virtues are other elements such as supports intuitive operation and a well-chosen wine> lista p ????. Ardanaiseigâ? s existing three-star rating was also high, receiving the â? Inspector? s Choice’???? Status that is identified by red stars. According to AA, A? This is the ultimate reward is used to recognize the best hotels in the United Kingdom and Republic of Ireland, regardless of size or style p> ???? Hotel Manager Peter Webster welcomes these two awards, an explanation? our remote setting has never ceased to try to reach world class, will do what we do. Ardanaiseig is a very special place, and we want every customer to leave with memories of breathtaking landscapes, interiors, warm and friendly first class service, and of course good food. We are particularly pleased that Gari? S Goldieâ? S unwavering dedication and talent in the kitchen was rewarded as fair.

night with full Scottish breakfast starts from £ 66 per person. A 7-course tasting menu costs by Gary Goldie about £ 50 per person. For more information www.ardanaiseig.com be found.


Notes for editors


ABOUT Ardanaiseig

Ardanaiseig is a mystery, the barons of style, a luxurious 4 * country house at the foot of Ben Cruachan on the shores of Loch Awe in the Scottish Highlands is located. The quiet location makes for a romantic weekend or a relaxing stay. The high level of service on award-winning manager Peter Webster attracts people to the hotel and then repeat.


Apart

assume that a joy to see, is Ardanaiseig firmly established as a hotel greedy. The five-course gourmet meals to impress again and again, thanks to the unique atmosphere and culinary delights in medal there? Or winner Gary Goldie and get the best ingredients, locally and internationally. In the past twelve years Ardanaiseig, Gari? Reputation is greater than he, with new inspiration and an inexhaustible passion and creativity are still grown.

ground, sky and water to Ardanaiseig offer a wealth of delicious ingredients. Gary regularly include local products in his recipes and can often be seen foraging or hunting for ingredients itself. The hotel as a license every year get the deer and hole offers a nice selection of fish. In the grounds hogweed garlic, leek, clover, sorrel, meadowsweet, land cress, nettle, elder flowers, berries seniors, to name raspberries, blackberries and some berries for birds are in abundance.

Ardanaiseig While for some the perfect place to relax or to find creative inspiration, for others it is the last resting place after a full day adventure. A number of activities can be organized as a stay Ardanaiseig part? from horse riding, gliding, sailing, climbing, stalking, fishing, clay pigeon shooting and feeding.

Ardanaiseig can be rented for the exclusive use and is particularly popular for weddings and parties. Ardanaiseig also offers gift certificates for a number of special events packages to a hotel, weekends and murder mystery packages of care to fungi and animal photography food breaks.

Ardanaiseigâ? s understand prices are inclusive of 3 AA Rosettes 3 AA red stars, AA inspector? s Choice Status Favourite Scottish Hotel Conde Nast Traveller Magazine Readers 2010, third seed from the United Kingdom hotel Conde Nast Traveler? ? Readers of 2010, Chief? s da medal? Gold, 2010 Gold Medal for the 2010 budget, Scottish hotel intimate wedding in 2010, and the restaurant Romantic Hotel of 2010.


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