Rosemont, IL (Vocus) 28 September 2010

U.S. Foodservice, one of America? s food service distributors to manage the exchange of best practices of the fleet fuel costs and improve environmental performance at the 16th Annual Meeting OPIS Fleet Supply Conference & Exhibition of 28 September in Atlanta.

Michael Frank, Vice President, Operations Excellence and Strategy, U.S. Foodservice has been a keynote speaker. Frank, the U.S. Food Service managed? Fleet, the nation? The fourth-largest fleet of trucks, opened the conference with a lecture? Controlling fuel costs and the use of a Tomorrow.â Greener? ? Franka presentation included topics such as:


Improve energy efficiency
The integration of technology biodiesel
Needs Assessment annual fuel costs
Managing fuel consumption
Improved procurement structures and fuel allowances
The implementation of the truck and fuel ratios

â? Maximum energy efficiency is an important part of our environmental efforts, â? “Frank said. â? We are constantly improving on the lookout for opportunities, the efficiency of our fleet and I am glad to share what we learned from participants who are involved include sustainability. “

U.S. Foodservice Dollar costs saved from 2007-2009 through the implementation of cost reduction initiatives, programs and sustainability of the transformation of a growing number of trucks on 10 percent biodiesel fuel. The Company continues to explore its sustainability and conservation efforts to increase.


About

U. S. Foodservice:

U.S. Foodservice is one of country A? S foodservice distributors, offering more than 43,000 national, private label and branded products and the signing of a number of services to its more than 250,000 customers. The company employs 25,000 people pride in over 60 branches throughout the country who are willing to serve and on their expectations. As an industry leader access to resources outside of the ordinary, U.S. Foodservice provides the highest quality food and related products neighborhood restaurants, hospitals, schools, colleges and universities, hotels, government authorities and other catering establishments. With nearly billion annualized revenue, the company in Rosemont, Illinois is located and, together with funds from Clayton, Dubilier & Rice, LLC and Kohlberg Kravis Roberts & Co. managed Visit www.usfoodservice heard. com to find out how U.S. Foodservice can ® Your partner on the plate.


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