Fresh fruits and vegetables travel from small farms to corporate cafeterias
One peach, two valleys. The delicious taste of summer begins its journey here in the bucolic Capay Valley on a small family farm and ends, only 48 hours later, in a modern Silicon Valley cafeteria . Through a new ‘FarmShares’ program, the plump peach delivers an explosive flavor to an eager corporate worker ‘” and returns precious dollars to this region’s struggling farms.

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